BuddyPress.org

In America, there were no refineries to make scotch whiskies, and subsequently all the cutty sark was made utilizing an assortment of cognac from similar refineries. Every family had its own cut, and there were a wide range of brands. The outcome was a particular desire for each glass. Since the extent of liquor was rarely uniform, refining was never an accurate science; and none of the numerous families dominated the method totally.