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Cardamom (Elettaria cardamomum): Importance: Often referred to as the “Queen of Spices,” cardamom is highly valued for its aromatic seeds and pods. Kerala’s Western Ghats are ideal for cardamom cultivation.
Culinary Uses: Widely used in Indian sweets, desserts, and savory dishes. It’s also an essential ingredient in masala chai and spice blends like garam masala.
Black Pepper (Piper nigrum): Importance: Known as the “King of Spices,” black pepper is one of the oldest and most widely used spices in the world. black pepper wholesale price in kerala Kerala is a major producer of high-quality black pepper, which is prized for its pungent flavor and aroma.
Culinary Uses: Used in a variety of dishes, from soups and sauces to marinades and spice blends. It enhances the flavor of both vegetarian and non-vegetarian dishes. these are some common spices in kerala.