Diet for stomach and duodenal ulcers
Duodenal ulcer is an insidious disease that brings limitations to the patient’s life. To avoid worsening the condition, you will need to eat properly. What diet should you follow? How to make a diet taking into account the nature of the disease?
Duodenal ulcer: what is a diet for and will it help to heal tissues
Duodenal ulcer is a complex disease that leads to damage to the mucous membrane of the organ. The formation of the disease is influenced by many factors:
These factors enhance the production of acids, which aggressively affect the layers of the duodenum and damage them. As a result, the patient has symptoms:
The painful sensations that occur with duodenal ulcers are often dependent on the time of day and season. For example, some patients experience an increase in pain syndrome at night, and exacerbation stages are characteristic of the spring-autumn period. Or you can buy aciphex
Diet is one of the methods to avoid exacerbation of the disease and deterioration of the patient’s well-being. With proper nutrition, the following results are achieved:
Diet during an exacerbation: features of tables No. 1a, No. 1b
During an exacerbation of duodenal ulcer, diet table No. 1a is used, which has the following features:
The patient takes food in small portions at a strictly allotted time. It will be necessary to control other indicators, for example, the content of fats, proteins and carbohydrates:
Kissel from fruits and berries, soups, diet cutlets, rosehip broth and other dishes in the aggravation stage
The diet is prescribed in the first 10-12 days after the onset of the exacerbation stage. During this period, you can use:
As a drink, a rosehip decoction of weak concentration is allowed.
In the next 10-12 days, a table number 1b is assigned, which differs from the previous diet. The following foods are introduced into the diet:
Proper nutrition during remission: do’s and don’ts, how to cook food
During remission, the patient is assigned a table number 1. During the day you need to consume:
The diet has other features:
Table number 1 is introduced 20-24 days after the onset of the exacerbation stage and taking into account the patient’s condition.
Diet food after surgery: dried bread, omelet, steamed meat and other foods
The surgical diet is prescribed after the performed interventions – on the 4-5th day of the patient’s stay in the hospital. The patient is allowed the following dishes: